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At the heart of our company is customer focus for the maintenance and repair service we offer. With over 25 years experience working with the catering industry, we understand the disruption a faulty piece of equipment can cause in a busy kitchen. That’s why we offer a variety of services to help our customers minimise the problems caused by faults and break-downs.
“Howies restaurants have been using Paul for over 12 months now, we have always found him to be courteous, punctual and more importantly very effective and efficient.
In a market place where restaurateurs are frequently over-charged Paul has demonstrated on dozens of occasions that he charges very fair and very competitive prices.”
Executive Chef, Howies Restaurants
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